000 | 00708cam-a2200265-a-4500 | ||
---|---|---|---|
001 | 000125323 | ||
005 | 20240103081512.0 | ||
008 | 960318s1991 nyua r 001 0 eng d | ||
020 | _a0442237731 | ||
035 | _a206086 | ||
035 | _aUIA0125323 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aTX 819.A1 _bP47.1991 |
|
100 | _aPeterson, James | ||
245 | 1 | 0 |
_aSauces : _bclassical and contemporary sauce making / _cJames Peterson |
260 |
_aNew York ; _aMexico City : _bVan Nostrand Reinhold, _c1991 |
||
300 |
_axxiv, 504 p. : _bil. ; _c25 cm |
||
500 | _aIncluye índice. | ||
650 | 0 | _aCocina (Salsas) | |
905 | _a21 | ||
942 | 1 | _cNEWBFXC10 | |
999 |
_c123498 _d123498 |
||
980 |
_851 _gRonald RUIZ |