| 000 | 00703cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000125325 | ||
| 005 | 20240105140515.0 | ||
| 008 | 960318s1990 nyua r 001 0 eng d | ||
| 020 | _a0442001835 | ||
| 035 | _a206037 | ||
| 035 | _aUIA0125325 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 740 _bJ36.1990 |
|
| 100 | _aJanericco, Terence | ||
| 245 | 1 | 4 |
_aThe Book of great hors d'oeuvre : _bupdated and expanded / _cTerence Janericco |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1990 |
||
| 300 |
_axxii, 776 p. : _bil. ; _c24 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aCocina (Entradas) | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c123500 _d123500 |
||
| 980 |
_851 _gRonald RUIZ |
||