| 000 | 00977cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000126978 | ||
| 005 | 20240103081513.0 | ||
| 008 | 960506s1994 nyua r 000 0 eng d | ||
| 020 | _a0816906513 | ||
| 035 | _a208779 | ||
| 035 | _aUIA0126978 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 370.5 _bE58.1994 |
|
| 245 | 0 | 0 |
_aEnvironmentally responsible food processing / _ceditors K. Niranjan, Martin R. Okos and Marshall Rankowitz |
| 260 |
_aNew York : _bAmerican Institute of Chemical Engineers, _c1994 |
||
| 300 |
_aiii, 119 p. : _bil., diagrs., gráficas, tablas ; _c29 cm |
||
| 440 | 0 |
_aAiche symposium series, _nno. 300 ; _v90 |
|
| 500 | _aPaper presented at the AICHE Summer National Meeting in Minneapolis in 1992". | ||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xIndustria y comercio - _xAspectos ambientales - _xCongresos. |
|
| 700 | 1 | _aNiranjan, K | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c125124 _d125124 |
||
| 980 |
_851 _gRonald RUIZ |
||