000 | 00683cam-a2200265-a-4500 | ||
---|---|---|---|
001 | 000133925 | ||
005 | 20240105140930.0 | ||
008 | 970314s1965 enka r 001 0 eng d | ||
035 | _a042972 | ||
035 | _aUIA0133925 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aQR 115 _bI55.1965 |
|
245 | 0 | 0 |
_aMycotoxins in foodstuffs / _cedited by Gerald N. Wogan |
260 |
_aCambridge : _bMIT, _c1965 |
||
300 |
_a291 p. : _bil. ; _c24 cm |
||
500 | _aIncluye índice. | ||
650 | 0 |
_aAlimentos - _xBacteriología. |
|
650 | 0 | _aMicrobiología. | |
700 | 1 |
_aWogan, Gerald Norman _d1930- |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c131845 _d131845 |
||
980 |
_851 _gRonald RUIZ |