| 000 | 00895cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000134061 | ||
| 005 | 20240105140935.0 | ||
| 008 | 970318s1996 nyua rb 001 0 eng d | ||
| 020 | _a082479348X | ||
| 035 | _a215627 | ||
| 035 | _aUIA0134061 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 763 _bB29.1996 |
|
| 245 | 0 | 0 |
_aBaked goods freshness : _btechnology, evaluation, and inhibition of staling / _cedited by Ronald E. Hebeda, Henry F. Zobel |
| 260 |
_aNew York : _bMarcel Dekker, _c1996 |
||
| 300 |
_aviii, 282 p. : _bil., gráficas, tablas ; _c23 cm |
||
| 440 | 0 |
_aFood science and technology ; _v75 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aProductos horneados - _xAnálisis |
|
| 650 | 0 |
_aAlimentos - _xDescomposición |
|
| 700 | 1 | _aHebeda, Ronald E | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c131979 _d131979 |
||
| 980 |
_851 _gRonald RUIZ |
||