| 000 | 00722cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000134182 | ||
| 005 | 20240105140938.0 | ||
| 008 | 970319s1975 nju r 001 0 eng d | ||
| 020 | _a0815505930 | ||
| 035 | _a070323 | ||
| 035 | _aUIA0134182 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 443 _bH36.1975 |
|
| 100 | _aHanson, L. P | ||
| 245 | 1 | 0 |
_aCommercial processing of vegetables / _cL.P. Hanson |
| 260 |
_aPark Ridge, N.J. : _bNoyes Data, _c1975 |
||
| 300 |
_a449 p. ; _c24 cm |
||
| 440 | 0 |
_aFood technology review ; _v27 |
|
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aVegetales - _xProcesamiento - _xPatentes |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c132098 _d132098 |
||
| 980 |
_851 _gRonald RUIZ |
||