| 000 | 00762cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000134800 | ||
| 005 | 20240105140958.0 | ||
| 008 | 970610s1989 ctua r 001 0 eng d | ||
| 020 | _a0412995417 | ||
| 035 | _a217017 | ||
| 035 | _aUIA0134800 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 791 _bM555.1989 |
|
| 100 | _aMinifie, Bernard W | ||
| 245 | 1 | 0 |
_aChocolate, cocoa, and confectionery : _bscience and technology / _cBernard W. Minifie. |
| 250 | _a3rd ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1989. |
||
| 300 |
_ax, 735 p. : _bil. ; _c24 cm. |
||
| 500 | _aIncluye apéndices e índice. | ||
| 650 | 4 | _aConfitería | |
| 650 | 4 | _aChocolate. | |
| 650 | 4 | _aCocoa. | |
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c132694 _d132694 |
||
| 980 |
_851 _gRonald RUIZ |
||