| 000 | 00917cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000013585 | ||
| 005 | 20240105125940.0 | ||
| 008 | 920928s1968 xxu r 000 0 eng d | ||
| 035 | _a043622 | ||
| 035 | _aUIA0013585 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aHF 5415.15 _bB6 |
|
| 100 |
_aBorden, Neil Hopper _d1931- |
||
| 245 | 1 | 0 |
_aAcceptance of new food products by supermarkets / _cNeil H. Borden |
| 260 |
_aBoston : _bHarvard University, Division of Research, Graduate School of Business Administration, _c1968 |
||
| 300 |
_axi, 227 p. ; _c22 cm |
||
| 504 | _aIncluye bibliografía. | ||
| 650 | 0 |
_aProductos nuevos. _xEstudio de casos |
|
| 650 | 0 |
_aProducto - _xAdministración - _xEstudio de casos |
|
| 650 | 0 |
_aSupermercados - _zEstados Unidos - _xEstudio de casos. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c13366 _d13366 |
||
| 980 |
_851 _gRonald RUIZ |
||