| 000 | 00793cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000001467 | ||
| 005 | 20240105125235.0 | ||
| 008 | 900618t19831983nyua r 001 0 eng d | ||
| 020 | _a0120790203 | ||
| 035 | _a142644 | ||
| 035 | _aUIA0001467 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 557 _bL5 |
|
| 245 | 0 | 0 |
_aLipids in cereal technology / _ced. by P. J. Barnes. |
| 260 |
_aNew York : _bAcademic Press, _cc1983 |
||
| 300 |
_a425 p. : _bil., gráf. ; _c24 cm |
||
| 440 | 0 | _aFood science and technology series | |
| 500 | _aIncluye apéndices e índice. | ||
| 650 | 0 | _aProductos cereales. | |
| 650 | 0 | _aLípidos. | |
| 700 | 1 | _aBarnes, P. J | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c1435 _d1435 |
||
| 980 |
_851 _gRonald RUIZ |
||