| 000 | 00832cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000001468 | ||
| 005 | 20240105125235.0 | ||
| 008 | 900618t19841984flua r 001 0 eng d | ||
| 020 | _a0126463808 | ||
| 035 | _a142647 | ||
| 035 | _aUIA0001468 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 370 _bS456 |
|
| 100 | _aSingh, R. Paul | ||
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
| 260 |
_aOrlando, Fla. : _bAcademic Press, _cc1984 |
||
| 300 |
_axii, 306 p. : _bil., gráf. ; _c24 cm |
||
| 440 | 0 | _aFood science and technology series | |
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 | _aHeldman, Dennis R | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c1436 _d1436 |
||
| 980 |
_851 _gRonald RUIZ |
||