000 | 00906cam a2200301 a 4500 | ||
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001 | 000001484 | ||
005 | 20240105125236.0 | ||
008 | 900618t19801980nyua r 001 0 eng d | ||
020 | _a0121690652 | ||
035 | _a142640 | ||
035 | _aUIA0001484 | ||
040 |
_aUIASF _bspa _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTP 372.5 _bA5 |
|
245 | 0 | 4 |
_aThe Analysis and control of less-desirable flavors in foods and beverages / _ced. by George Charalambous. |
260 |
_aNew York : _bAcademic Press, _cc1980 |
||
300 |
_ax, 358 p. : _bil., gráf. ; _c24 cm |
||
500 | _aIncluye índice. | ||
650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
650 | 0 |
_aSabor - _xCongresos. |
|
700 | 1 |
_aCharalambous, George _d1922- |
|
711 | 2 | 1 |
_aChemical Congress of the North American. Continent _b(2nd : _cLas Vegas : _d1980) |
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c1451 _d1451 |
||
980 |
_851 _gRonald RUIZ |