000 | 00894cam a2200325 a 4500 | ||
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001 | 000001486 | ||
005 | 20240105125236.0 | ||
008 | 900618t19831983enka r 001 0 eng d | ||
020 | _a0125896700 | ||
035 | _a144691 | ||
035 | _a164202 | ||
035 | _aUIA0001486 | ||
040 |
_aUIASF _bspa _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aQR 115 _bF663 |
|
245 | 0 | 0 |
_aFood microbiology : _badvances and prospects / _ced. by T. A. Roberts and F. A. Skinner. |
260 |
_aLondon : _bAcademic Press, _cc1983 |
||
300 |
_axiv, 394 p. : _bil., gráf. ; _c24 cm |
||
440 | 4 |
_aThe Society for Applied Bateriology Symposium series ; _v11 |
|
500 | _aIncluye índice. | ||
650 | 0 |
_aAlimentos - _xMicrobiología - _xCongresos. |
|
700 | 1 | _aRoberts, T. A | |
700 | 1 | _aSkinner, F. A | |
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c1453 _d1453 |
||
980 |
_851 _gRonald RUIZ |