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| 001 | 000001486 | ||
| 005 | 20240105125236.0 | ||
| 008 | 900618t19831983enka r 001 0 eng d | ||
| 020 | _a0125896700 | ||
| 035 | _a144691 | ||
| 035 | _a164202 | ||
| 035 | _aUIA0001486 | ||
| 040 |
_aUIASF _bspa _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aQR 115 _bF663 |
|
| 245 | 0 | 0 |
_aFood microbiology : _badvances and prospects / _ced. by T. A. Roberts and F. A. Skinner. |
| 260 |
_aLondon : _bAcademic Press, _cc1983 |
||
| 300 |
_axiv, 394 p. : _bil., gráf. ; _c24 cm |
||
| 440 | 4 |
_aThe Society for Applied Bateriology Symposium series ; _v11 |
|
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xMicrobiología - _xCongresos. |
|
| 700 | 1 | _aRoberts, T. A | |
| 700 | 1 | _aSkinner, F. A | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c1453 _d1453 |
||
| 980 |
_851 _gRonald RUIZ |
||