| 000 | 01173cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000001508 | ||
| 005 | 20240105125236.0 | ||
| 008 | 900618t19811981nyua r 000 0 eng d | ||
| 020 | _a0121691020 | ||
| 035 | _a142639 | ||
| 035 | _aUIA0001508 | ||
| 040 |
_aUIASF _bspa _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 541 _bQ34 |
|
| 245 | 0 | 4 |
_aThe Quality of foods and beverages / _ced. by George Charalambous, George Inglett. |
| 260 |
_aNew York : _bAcademic Press, _cc1981 |
||
| 300 |
_av. : _bil., grafcs. ; _c23 cm |
||
| 505 | 1 | _aContenido: v.2. Chemistry and technology -- | |
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 650 | 0 |
_aBebidas - _xAnálisis - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xIndustria y comercio - _xCongresos. |
|
| 700 | 1 |
_aCharalambous, George _d1922- |
|
| 700 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry |
|
| 700 | 1 | _aInstitute of Food Technologists | |
| 700 | 1 | _aAmerican Society of Flavor Chemists | |
| 711 | 2 | 1 |
_aInternational Flavor Conference _n(2a : _d1980 : _cAtenas, Grecia) |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c1475 _d1475 |
||
| 980 |
_851 _gRonald RUIZ |
||