| 000 | 00915nam-a2200277-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141046.0 | ||
| 008 | 970901s1995 waua rb 001 0 eng d | ||
| 010 | _a95077852 | ||
| 020 | _a0944398340 | ||
| 035 | _a215621 | ||
| 035 | _aUIA0153185 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aRC 268.45 _bD566.1995 |
|
| 082 | 0 | 4 |
_a616.99/4 _220 |
| 245 | 0 | 0 |
_aDietary restriction : _bimplications for the design and interpretation of toxicity and carcinogenicity studies / _cedited by Ronald W. Hart, David A. Neumann, and Richard T. Robertson. |
| 260 |
_aWashington, D.C. : _bILSI Press, _c1995. |
||
| 300 |
_axxiv, 396 p. : _bil., gráficas, tablas ; _c23 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aCáncer - _xAspectos nutricionales. |
|
| 700 | _aHart, Ronald W | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c150475 _d150475 |
||
| 980 |
_851 _gRonald RUIZ |
||