| 000 | 01060nam-a2200301-a-4500 | ||
|---|---|---|---|
| 003 | MX-MxUI | ||
| 005 | 20241013195610.0 | ||
| 008 | 970910s1936 nyuaf r 001 0 eng d | ||
| 035 | _z065635 (baja) | ||
| 035 | _aUIA0153417 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 531 _bL43.1936 |
|
| 100 |
_aLeach, Albert E _q(Albert Ernest) _d1864-1910 |
||
| 245 | 1 | 0 |
_aFood inspection and analysis : _bfor the use of public analysts, health officers, sanitary chemists, and food economists / _cby Albert E. Leach ; revised and enlarged by Andrew L. Winton. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bJohn Wiley ; _aLondon : _bChapman & Hall, _c1936. |
||
| 300 |
_axix, 1090 : _bil., gráficas, [40] h. de láms., tablas ; _c23 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 | _aAdulteración e inspección de alimentos | |
| 650 | 4 |
_aAlimentos - _xAnálisis. |
|
| 700 |
_aWinton, Andrew Lincoln _d1864-1946 |
||
| 905 | _a01 | ||
| 942 |
_cNEWBFXC1 _n1 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 999 |
_c150693 _d150693 |
||