| 000 | 00901nam-a2200265-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141102.0 | ||
| 008 | 971013s1996 enka rb 000 0 eng d | ||
| 020 | _a041247350X | ||
| 035 | _a219014 | ||
| 035 | _aUIA0154098 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aQR 115 _bM53.1996 |
|
| 245 | 0 | 0 |
_aMicro-organisms in foods 5 : _bmicrobiological specifications of food pathogens / _cInternational Commission on Microbiological Specifications for Foods of the International Union of Biological Societies. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1996. |
||
| 300 |
_a513 p. : _bil., tablas ; _c26 cm. |
||
| 504 | _aIncluye bibliografías. | ||
| 650 | 4 |
_aAlimentos - _xMicrobiología - _xTécnica. |
|
| 650 | 4 |
_aAlimentos - _xMicrobiología. |
|
| 650 | 4 |
_aAlimentos - _xNormas. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c151335 _d151335 |
||
| 980 |
_851 _gRonald RUIZ |
||