| 000 | 00883nam-a2200301-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141124.0 | ||
| 008 | 971106s1995 mnua rb 001 0 eng d | ||
| 010 | _a95079821 | ||
| 020 | _a0913250880 | ||
| 035 | _a217803 | ||
| 035 | _aUIA0155135 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 372.3 _bF75.1995 |
|
| 082 | 0 | 4 |
_a664/.753 _220 |
| 245 | 0 | 0 |
_aFrozen & refrigerated : _bdoughs and batters / _cedited by Karel Kulp, Klaus Lorenz, Juergen Brümmer. |
| 260 |
_aSt. Paul, Minn. : _bAmerican Association of Cereal Chemists, _c1995. |
||
| 300 |
_aviii, 280 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aAlimentos congelados. | |
| 650 | 4 | _aMezclas (Alimentos) | |
| 650 | 4 | _aMasa. | |
| 700 | _aKulp, Karel | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c152337 _d152337 |
||
| 980 |
_851 _gRonald RUIZ |
||