000			01619nam-a2200373-a-4500
005			20240105141130.0
008			971112s1989 wau rb 000 0 eng d
010			_a89013176
020			_a0309046335, (paperbound)
020			_a0309040418 (1989), hardbound with jacket
035			_a217771
035			_a219747
035			_aUIA0155450
040			_aDLC _bspa _cUIASF _dUIASF
050		4	_aTX 551 _bN393.1989
082	0	4	_a613.2/8 _220
110	2		_aNational Research Council (Estados Unidos). _bSubcommittee on the Tenth Edition of the RDAs.
245	1	0	_aRecommended dietary allowances / _cSubcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
250			_a10th rev. ed.
260			_aWashington, D.C. : _bNational Academy, _c1989.
300			_ax, 284 p. ; _c23 cm.
500			_a"Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences. National Research Council, 9th rev. ed. 1980."
500			_a"Supported by funds from the National Institute of Health, United States Public Health Service, contract no: NO1-DK-8-2236."
504			_aIncluye referencias bibliográficas.
650		4	_aNutrición
650		4	_aDieta.
700			_aNational Institutes of Health (Estados Unidos)
710	1		_aNational Research Council (Estados Unidos). _bCommittee on Dietary Allowances. _tRecommended dietary allowances.
905			_a01
942			_cNEWBFXC1
999			_c152647 _d152647
980			_851 _gRonald RUIZ