| 000 | 00839nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141137.0 | ||
| 008 | 971118s1997 nyu rb 001 0 eng d | ||
| 020 | _a0415917093 (hb: alk. paper) | ||
| 020 | _a0415917107 (pb: alk. paper) | ||
| 035 | _a222121 | ||
| 035 | _aUIA0155741 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aGT 2850 _bF64.1997 |
|
| 082 | 0 | 4 |
_a394.1 _221 |
| 245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik. |
| 260 |
_aNew York : _bRoutledge, _c1997. |
||
| 300 |
_a[vii], 424 p. ; _c26 cm. |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos - _xAspectos sociales. |
|
| 650 | 4 | _aHábitos alimenticios. | |
| 700 | 1 |
_aCounihan, Carole, _d1948- |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c152896 _d152896 |
||
| 980 |
_851 _gRonald RUIZ |
||