| 000 | 00884nam-a2200313-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141159.0 | ||
| 008 | 971204s1991 nyua rb 001 0 eng d | ||
| 020 | _a0442002394 | ||
| 035 | _a219788 | ||
| 035 | _aUIA0156470 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 553.F53 _bP76.1991 |
|
| 082 | 0 | 4 | _a613.2/8 |
| 100 | _aProsky, León | ||
| 245 | 1 | 0 |
_aControlling dietary fiber in food products / _cLeon Prosky, Jonathan W. DeVries. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1991. |
||
| 300 |
_a161 p. : _bil. ; _c23 cm. |
||
| 440 | 0 | _aAn Avi book | |
| 500 | _aIncluye apéndice e índice. | ||
| 504 | _aIncluye referencias. | ||
| 650 | 4 |
_aAlimentos - _xContenido de fibra. |
|
| 650 | 4 | _aFibra en la nutrición humana. | |
| 700 | _aDeVries, Jonathan W | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c153606 _d153606 |
||
| 980 |
_851 _gRonald RUIZ |
||