| 000 | 00817nam-a2200265-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141204.0 | ||
| 008 | 971208s1995 enka rb 001 0 eng d | ||
| 020 | _a0751402524 | ||
| 035 | _a220908 | ||
| 035 | _aUIA0156672 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 541 _bN48.1995 |
|
| 245 | 0 | 0 |
_aNew physico-chemical techniques for the characterization of complex food systems / _cedited by Eric Dickinson. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1995. |
||
| 300 |
_axii, 356 p. : _bil., diagrs., gráficas, tablas ; _c24 cm. |
||
| 504 | _aIncluye referencias e índices. | ||
| 650 | 4 |
_aAlimentos - _xAnálisis. |
|
| 650 | 4 |
_aAlimentos - _xComposición. |
|
| 700 | _aDickinson, Eric | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c153750 _d153750 |
||
| 980 |
_851 _gRonald RUIZ |
||