| 000 | 00804nam-a2200301-a-4500 | ||
|---|---|---|---|
| 005 | 20241013195839.0 | ||
| 008 | 971210s1996 enka rb 001 0 eng d | ||
| 020 | _a0412591502 | ||
| 035 | _a220620 | ||
| 035 | _aUIA0156763 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQR 151 _bB75.1996 |
|
| 082 | 0 | 4 |
_a660/.62 _219 |
| 245 | 0 | 0 |
_aBrewing microbiology / _cedited by F.G. Priest and I. Campbell. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1996. |
||
| 300 |
_axi, 306 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aCerveza - _xMicrobiología. |
|
| 700 | _aPriest, F. G | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c153836 _d153836 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 003 | MX-MxUI | ||