| 000 | 00701nam-a2200253-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141225.0 | ||
| 008 | 980116s1993 enka rb 001 0 eng d | ||
| 020 | _a0751400556 | ||
| 035 | _a222251 | ||
| 035 | _aUIA0157288 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 763 _bA23.1993 |
|
| 245 | 0 | 0 |
_aAdvances in baking technology / _cedited by Basil S. Kamel and Clyde E. Stauffer. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1993. |
||
| 300 |
_a408 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 | _aHornería | |
| 700 | _aKamel, Basil S | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c154335 _d154335 |
||
| 980 |
_851 _gRonald RUIZ |
||