| 000 | 00802nam-a2200277-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141232.0 | ||
| 008 | 980123s1996 nyua rb 001 0 eng d | ||
| 020 | _a0412076918 (alk. paper) | ||
| 035 | _a222705 | ||
| 035 | _aUIA0157534 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQR 115 _bJ3.1996 |
|
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York ; _aMexico City : _bChapman & Hall, _c1996. |
||
| 300 |
_axix, 661 p. : _bil. ; _c26 cm. |
||
| 440 | 0 | _aFood science texts series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xMicrobiología. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c154568 _d154568 |
||
| 980 |
_851 _gRonald RUIZ |
||