| 000 | 00924nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141237.0 | ||
| 008 | 980128s1994 enka rb 000 0 eng d | ||
| 020 | _a0412570203 | ||
| 035 | _a222720 | ||
| 035 | _aUIA0157677 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 911.3.S24 _bM67.1994 |
|
| 100 | _aMortimore, Sara | ||
| 245 | 1 | 0 |
_aHACCP : _ba practical approach / _cSara Mortimore and Carol Wallace. |
| 260 |
_aLondon : _bChapman & Hall, _c1994. |
||
| 300 |
_axviii, 296 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aPractical approaches to food control and food quality series ; _v1 |
|
| 504 | _aIncluye referencias bibliográficas (p. 286-288) e índice. | ||
| 650 | 4 |
_aAlimentos - _xServicios - _xMedidas de seguridad. |
|
| 650 | 4 |
_aAlimentos - _xServicios - _xCondiciones sanitarias. |
|
| 700 | _aWallace, Carol | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c154708 _d154708 |
||
| 980 |
_851 _gRonald RUIZ |
||