| 000 | 00882nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141244.0 | ||
| 008 | 980202s1997 enka r 000 0 eng d | ||
| 020 | _a0412495007 | ||
| 035 | _a222708 | ||
| 035 | _aUIA0157879 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 370 _bC495.1997 |
|
| 245 | 0 | 0 |
_aChemical engineering for the food industry / _cedited by P.J. Fryer, D.L. Pyle and C.D. Rielly. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997. |
||
| 300 |
_axviii, 462 p. : _bil. ; _c24 cm. + _e1 diskette. |
||
| 500 | _aEl Diskette se encuentra en el Area de Circulación. | ||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 650 | 4 |
_aCalor. _xTransmisión. |
|
| 650 | 4 | _aIngeniería química | |
| 700 | _aFryer, P. J | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c154897 _d154897 |
||
| 980 |
_851 _gRonald RUIZ |
||