| 000 | 00857nam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000158044 | ||
| 005 | 20240105141248.0 | ||
| 008 | 980206s1995 nyu rb 001 0 eng d | ||
| 020 | _a047100880X (book/disc : acid-free paper) | ||
| 035 | _a223368 | ||
| 035 | _aUIA0158044 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bC66.1995 |
|
| 100 |
_aCornyn, John _d1945- |
||
| 245 | 1 | 0 |
_aNoncommercial foodservice : _ban administratos's handbook / _cJohn Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. |
| 260 |
_aNew York : _bJ. Wiley, _c1995. |
||
| 300 |
_axii, 305 p. ; _c24 cm. |
||
| 504 | _aIncluye bibliografía (p. 291) e índice. | ||
| 650 | 4 |
_aAlimentos - _xAdministración de servicios. |
|
| 700 | _aCoons-Fasano, Joyce | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c155029 _d155029 |
||
| 980 |
_851 _gRonald RUIZ |
||