| 000 | 00856nam-a2200277-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141251.0 | ||
| 008 | 980210s1997 njua rb 001 0 eng d | ||
| 020 | _a0134954254 | ||
| 035 | _a223375 | ||
| 035 | _aUIA0158178 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bW44.1997 |
|
| 082 | 0 | 4 |
_a647.95/068 _220 |
| 245 | 0 | 0 |
_aWest and Wood's introduction to foodservice / _c[edited by] June Payne-Palacio, Monica Theis. |
| 250 | _a8th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bMerrill, an imprint of Prentice Hall, _c1997. |
||
| 300 |
_axvii, 606 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xAdministración de servicios. |
|
| 700 | _aPayne-Palacio, June | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c155134 _d155134 |
||
| 980 |
_851 _gRonald RUIZ |
||