| 000 | 00845nam-a2200265-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141255.0 | ||
| 008 | 980203s1994 enka rb 001 0 eng d | ||
| 020 | _a0751402184 | ||
| 035 | _a222711 | ||
| 035 | _aUIA0158305 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 556.5 _bS44.1994 |
|
| 245 | 0 | 0 |
_aSeafoods : _bchemistry, processing technology and quality / _cedited by Fereidoon Shahidi and J. Richard Botta. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1994. |
||
| 300 |
_axiv, 342 p. : _bil., tablas ; _c24 cm. |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos de mar - _xAnálisis. |
|
| 650 | 4 |
_aAlimentos de mar - _xProcesamiento - _xControl de calidad. |
|
| 700 | 1 |
_aShahidi, Fereidoon _d1951- |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c155230 _d155230 |
||
| 980 |
_851 _gRonald RUIZ |
||