| 000 | 00899nam-a2200301-a-4500 | ||
|---|---|---|---|
| 003 | MX-MxUI | ||
| 005 | 20240829140647.0 | ||
| 008 | 980210s1993 nyu rb 001 0 eng d | ||
| 020 | _a0442008678 | ||
| 035 | _z222718 (baja) | ||
| 035 | _aUIA0158337 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 657.O64 _bB84.1993 |
|
| 100 | _aBuffler, Charles R | ||
| 245 | 1 | 0 |
_aMicrowave cooking and processing : _bengineering fundamentals for the food scientist / _cCharles R. Buffler. |
| 260 |
_aNew York : _bAn AVI Book ; _bVan Nostrand Reinhold, _c1993. |
||
| 300 |
_axiii, 169 p. ; _c24 cm. |
||
| 500 | _aIncluye apéndice e índice. | ||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 | _aHornos de microondas. | |
| 650 | 4 | _aCocina de microondas | |
| 905 | _a01 | ||
| 942 |
_cNEWBFXC1 _n1 |
||
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c155257 _d155257 |
||