| 000 | 00790nam-a2200265-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141318.0 | ||
| 008 | 980225s1995 njua r 000 0 eng d | ||
| 020 | _a0024142824 | ||
| 035 | _a223384 | ||
| 035 | _aUIA0169632 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bS69.1995 |
|
| 100 | _aSpears, Marian C | ||
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears. |
| 250 | _a3rd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bMerrill ; _bPrentice Hall, _c1995. |
||
| 300 |
_axvii, 782 p. : _bil. ; _c24 cm. |
||
| 500 | _aIncluye glosario, apéndice e índice. | ||
| 650 | 4 |
_aAlimentos - _xAdministración de servicios. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c165714 _d165714 |
||
| 980 |
_851 _gRonald RUIZ |
||