| 000 | 00760nam-a2200277-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141346.0 | ||
| 008 | 980316s1996 ilua r 001 0 eng d | ||
| 020 | _a1574100262 | ||
| 035 | _a223647 | ||
| 035 | _aUIA0171014 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bR35.1996 |
|
| 100 | _aRainsford, Peter | ||
| 245 | 1 | 4 |
_aThe Restaurant planning guide / _cPeter Rainsford, David H. Bangs. |
| 250 | _a2nd ed. | ||
| 260 |
_aChicago : _bUpstart Publishing Company, _c1996. |
||
| 300 |
_a146 p. : _bil. ; _c29 cm. |
||
| 500 | _aIncluye apéndice e índice. | ||
| 650 | 4 |
_aRestaurantes _xAdministración. |
|
| 700 | _aBangs, David H | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c166544 _d166544 |
||
| 980 |
_851 _gRonald RUIZ |
||