000 | 00789nam-a2200277-a-4500 | ||
---|---|---|---|
005 | 20240105141355.0 | ||
008 | 980323s1996 enka rb 001 0 eng d | ||
020 | _a0751401927 | ||
035 | _a224203 | ||
035 | _aUIA0171410 | ||
040 |
_aUIASF _bspa _cUIASF |
||
050 | 4 |
_aTX 353 _bF66.1996 |
|
245 | 0 | 0 | _aFood choice, acceptance and consumption / edited by H.L. Meiselman. |
260 |
_aLondon : _bBlackie Academic & Professional, _c1996. |
||
300 |
_axiv, 397 p. : _bil. ; _c25 cm. |
||
504 | _aIncluye bibliografía e índice. | ||
650 | 4 |
_aAlimentos - _xConsumo. |
|
650 | 4 | _aPreferencias alimenticias. | |
650 | 4 | _aHábitos alimenticios. | |
700 | _aMeiselman, Herbert L | ||
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c166803 _d166803 |
||
980 |
_851 _gRonald RUIZ |