| 000 | 00789nam-a2200277-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141355.0 | ||
| 008 | 980323s1996 enka rb 001 0 eng d | ||
| 020 | _a0751401927 | ||
| 035 | _a224203 | ||
| 035 | _aUIA0171410 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 353 _bF66.1996 |
|
| 245 | 0 | 0 | _aFood choice, acceptance and consumption / edited by H.L. Meiselman. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1996. |
||
| 300 |
_axiv, 397 p. : _bil. ; _c25 cm. |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 4 |
_aAlimentos - _xConsumo. |
|
| 650 | 4 | _aPreferencias alimenticias. | |
| 650 | 4 | _aHábitos alimenticios. | |
| 700 | _aMeiselman, Herbert L | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c166803 _d166803 |
||
| 980 |
_851 _gRonald RUIZ |
||