| 000 | 00887nam-a2200277-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141359.0 | ||
| 008 | 980324s1995 enka rb 001 0 eng d | ||
| 020 | _a0412571102 | ||
| 035 | _a224186 | ||
| 035 | _aUIA0171523 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aHD 49 _bD64.1995 |
|
| 100 | _aDoeg, Colin | ||
| 245 | 1 | 0 |
_aCrisis management in the food and drinks industry : _ba practical approach / _cColin Doeg. |
| 260 |
_aLondon : _bChapman & Hall, _c1995. |
||
| 300 |
_axvii, 250 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aPractical approaches to food control and food quality series ; _v2 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xAdministración. |
|
| 650 | 4 |
_aBebidas - _xIndustria - _xAdministración. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c166909 _d166909 |
||
| 980 |
_851 _gRonald RUIZ |
||