000 | 00995nam-a2200301-a-4500 | ||
---|---|---|---|
001 | 000182331 | ||
005 | 20240103081533.0 | ||
008 | 990309s1996 waua r 000 0 eng d | ||
020 | _a0309053943 | ||
035 | _a237598 | ||
035 | _aUIA0182331 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aTP 455 _bF66.1996 |
|
245 | 0 | 0 |
_aFood chemicals codex / _cCommittee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. |
250 | _a4th ed. | ||
260 |
_aWashington, D.C. : _bNational Academy Press, _c1996. |
||
300 |
_axxxii, 882 p. : _bil. ; _c29 cm. |
||
500 | _aIncluye índices. | ||
500 | _a"Effective July 1, 1996." | ||
650 | 4 |
_aComplemento alimenticio - _xNormas - _zEstados Unidos. |
|
650 | 4 |
_aComplemento alimenticio - _xAnálisis |
|
700 |
_aInstitute of Medicine (Estados Unidos) _bCommittee on Food Chemical Codex |
||
905 | _a21 | ||
942 | _cNEWBFXC10 | ||
999 |
_c175440 _d175440 |
||
980 |
_851 _gRonald RUIZ |