000 | 01170nam-a2200289-a-4500 | ||
---|---|---|---|
005 | 20240105141703.0 | ||
008 | 990405s1995 waua rb 000 0 eng d | ||
020 | _a0309051312 | ||
035 | _a237554 | ||
035 | _aUIA0183022 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aRM 222.2 _bW2967.1995 |
|
082 | 0 | 4 |
_a613.2/5 _220 |
245 | 0 | 0 |
_aWeighing the options : _bcriteria for evaluating weight-management programs / _cCommittee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor. |
260 |
_aWashington, D.C. : _bNational Academy Press, _c1995. |
||
300 |
_axii, 282 p. : _bil. ; _c23 cm. |
||
504 | _aIncluye referencias bibliográficas (p. 242-270) e índice. | ||
650 | 4 |
_aDietas reductoras de peso - _xEvaluación. |
|
650 | 4 | _aPérdida de peso | |
700 |
_aThomas, Paul R _d1953- |
||
710 | 2 |
_aInstitute of Medicine (Estados Unidos) _bCommittee of Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity. |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c176055 _d176055 |
||
980 |
_851 _gRonald RUIZ |