| 000 | 01197nam-a2200313-a-4500 | ||
|---|---|---|---|
| 005 | 20241013201637.0 | ||
| 008 | 990408s1994 waua rb 000 0 eng d | ||
| 020 | _a0309048842 | ||
| 035 | _a237575 | ||
| 035 | _aUIA0183214 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQP 143 _bI56.1994 |
|
| 082 | 0 | 4 |
_a613.2/072 _220 |
| 110 | 2 |
_aInstitute of Medicine (Estados Unidos) _bCommittee on Opportunities in the Nutrition and Food Sciences. |
|
| 245 | 1 | 0 |
_aOpportunities in the nutrition and food sciences : _bresearch challenges and the next generation of investigators / _cCommittee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors. |
| 260 |
_aWashington, D.C. : _bNacional Academy Press, _c1994. |
||
| 300 |
_axviii, 310 p. : _bil. ; _c23 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 269-280) e índice. | ||
| 650 | 4 |
_aNutrición _xInvestigación. |
|
| 650 | 4 |
_aAlimentos - _xInvestigación. |
|
| 700 |
_aThomas, Paul R _d1953- |
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| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c176242 _d176242 |
||
| 980 |
_8126340 _g ADMIN1 |
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| 003 | MX-MxUI | ||