000 01149cam-a2200337-a-4500
003 MX-MxUI
005 20240129103432.0
008 990409s1994 nyua rb 001 0 eng d
020 _a0824790634 (v. 1 : alk. paper)
020 _a9824791657 (v. 2 : alk. paper)
020 _a0824791665 (v. 3 : alk. paper)
035 _a237391
035 _a237392
035 _a237393
035 _aUIA0183256
040 _aUIASF
_bspa
_cUIASF
_dUIASF
050 4 _aQR 201.F62
_bF668.1994
245 0 0 _aFoodborne disease handbook :
_bdiseases caused by bacteria /
_cedited by Y.H. Hui ... [et al.].
260 _aNew York :
_bM. Dekker,
_c1994.
300 _a3 v. :
_bil. ;
_c24 cm.
504 _aIncluye referencias bibliográficas e índices.
505 0 0 _aContenido:
_gv. 1.
_tDiseases caused by bacteria --
_gv. 2.
_tDiseases caused by viruses, parasites, and fungi --
_gv. 3.
_tDiseases caused by hazardous substances.
650 4 _aEnfermedades causadas por alimentos
_xManuales, etc.
700 1 _aHui, Y. H
_q(Yiu H.)
905 _a21
942 _cNEWBFXC1
980 _8128855
_gCESAR URIBE HERNANDEZ
999 _c176280
_d176280