| 000 | 00975nam-a2200301-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141712.0 | ||
| 008 | 990412s1997 enka rb 000 0 eng d | ||
| 020 | _a0412791307 | ||
| 035 | _a237764 | ||
| 035 | _aUIA0183302 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aRC 685.C6 _BD55.1997 |
|
| 245 | 0 | 0 |
_aDiet and heart disease : _ba round table of factors / _cedited by Margaret Ashwell. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bChapman & Hall, _c1997. |
||
| 300 |
_axvi, 74 p. : _bil. ; _c30 cm. |
||
| 500 | _a"Published by Chapman & Hall for the British Nutrition Foundation." | ||
| 504 | _aIncluye referencias bibliográficas (p. [62]-68) e índice. | ||
| 650 | 4 |
_aCorazón - _xEnfermedades coronarias - _xAspectos nutricionales. |
|
| 650 | 4 | _aEnfermedades producidas por dietas | |
| 700 | _aAshwell, Margaret | ||
| 710 | 2 | _aBritish Nutrition Foundation | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c176318 _d176318 |
||
| 980 |
_851 _gRonald RUIZ |
||