| 000 | 00887nam-a2200301-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141717.0 | ||
| 008 | 990419s1988 nyua rb 001 0 eng d | ||
| 020 | _a0824777360 (part A) | ||
| 020 | _a0824777379 (part B) | ||
| 035 | _a238379 (Pte. 1) | ||
| 035 | _a238380 (Pte. 2) | ||
| 035 | _aUIA0183715 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aRA 1258 _bC66.1988 |
|
| 100 |
_aConcon, Jose M _d1932-1984 |
||
| 245 | 1 | 0 |
_aFood toxicology / _cJose M. Concon. |
| 260 |
_aNew York : _bM. Dekker, _c1988. |
||
| 300 |
_a2 v. : _bil. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v26 |
|
| 504 | _aIncluye bibliografías e índice. | ||
| 505 | 0 | 0 | _aPte. A. Principles and concepts -- Pte. B. Contaminants and additives. |
| 650 | 4 |
_aAlimentos - _xToxicología. |
|
| 905 | _a20 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c176618 _d176618 |
||
| 980 |
_851 _gRonald RUIZ |
||