| 000 | 00975nam-a2200313-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141720.0 | ||
| 008 | 990422s1996 nyua rb 001 0 eng d | ||
| 010 | _a96018488 | ||
| 020 | _a0824797124 (alk. paper) | ||
| 035 | _a237756 | ||
| 035 | _aUIA0183901 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQp 751 _bF645.1996 |
|
| 082 |
_a612.3/97 _220 |
||
| 245 | 0 | 0 |
_aFood lipids and health / _cedited by Richard E. McDonald, David B. Min. |
| 260 |
_aNew York : _bMarcel Dekker, _c1996. |
||
| 300 |
_axiii, 473 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aIFT basic symposium ; _v11 |
|
| 500 | _a"Based on the 19th annual symposium held June 1 and 2, 1995." | ||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aLípidos en la nutrición humana - _xCongresos |
|
| 650 | 4 |
_aAlimentos - _xContenido de lípidos - _xCongresos. |
|
| 700 | _aMcDonald, Richard E | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c176767 _d176767 |
||
| 980 |
_851 _gRonald RUIZ |
||