| 000 | 00811nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141831.0 | ||
| 008 | 990817s1997 ctua rb 001 0 eng d | ||
| 010 | _a97060573 | ||
| 020 | _a0917678370 | ||
| 035 | _a244213 | ||
| 035 | _aUIA0187088 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 546 _bD47.1997 |
|
| 082 | 0 | 4 |
_a664/.07 _221 |
| 245 | 0 | 0 |
_aDescriptive sensory analysis in practice / _cedited by M.C. Gacula, Jr. |
| 260 |
_aTrumbull, Conn. : _bFood & Nutrition, _c1997. |
||
| 300 |
_axiii, 712 p. : _bil. ; _c23 cm. |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos - _xEvaluación sensorial. |
|
| 650 | 4 | _aEvaluación sensorial | |
| 700 | _aGacula, Máximo C | ||
| 905 | _a20 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c179761 _d179761 |
||
| 980 |
_851 _gRonald RUIZ |
||