| 000 | 00818nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141839.0 | ||
| 008 | 990825s1997 nyua rb 001 0 eng d | ||
| 010 | _a97004028 | ||
| 020 | _a0824798201 (alk. paper) | ||
| 035 | _a244684 | ||
| 035 | _aUIA0187443 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 453.P7 _bF665.1997 |
|
| 082 | 0 | 4 |
_a664 _221 |
| 245 | 0 | 0 |
_aFood proteins and their applications / _cedited by Srinivasan Damodaran, Alain Paraf. |
| 260 |
_aNew York : _bMarcel Dekker, _c1997. |
||
| 300 |
_aviii, 681 p. : _bil. ; _c1997. |
||
| 440 | 0 |
_aFood science and technology ; _v80 |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 | _aProteínas | |
| 700 | 1 | _aDamodaran, Srinivasan | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180109 _d180109 |
||
| 980 |
_851 _gRonald RUIZ |
||