| 000 | 00797nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141840.0 | ||
| 008 | 990825s1992 nyua rb 001 0 eng d | ||
| 010 | _a92014624 | ||
| 020 | _a0824786521 (alk. paper) | ||
| 035 | _a244683 | ||
| 035 | _aUIA0187452 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aRC 143 _bF66.1992 |
|
| 082 | 0 | 4 |
_a615.9/54 _220 |
| 245 | 0 | 0 |
_aFood poisoning / _cedited by Anthony T. Tu. |
| 260 |
_aNew York : _bMarcel Dekker, _c1992. |
||
| 300 |
_axxvi, 624 p. : _bil. ; _c26 cm. |
||
| 440 |
_aHandbook of natural toxins ; _vv. 7 |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 | _aAlimentos, Intoxicación por. | |
| 700 |
_aTu, Anthony T _d1930- |
||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180118 _d180118 |
||
| 980 |
_851 _gRonald RUIZ |
||