000 | 00833nam-a2200301-a-4500 | ||
---|---|---|---|
005 | 20240105141840.0 | ||
008 | 990826s1998 nyua rb 001 0 eng d | ||
010 | _a97043493 | ||
020 | _a082470116X | ||
035 | _a244679 | ||
035 | _aUIA0187469 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aQR 121 _bA67.1998 |
|
082 | 0 | 4 |
_a637/.01/579 _221 |
245 | 0 | 0 |
_aApplied dairy microbiology / _cedited by Elmer H. Marth, James L. Steele. |
260 |
_aNew York : _bMarcel Dekker, _c1998. |
||
300 |
_ax, 516 p. : _bil. ; _c24 cm. |
||
440 | 0 |
_aFood science and technology ; _v83 |
|
504 | _aIncluye referencias e índice. | ||
650 | 4 | _aMicrobiología láctea. | |
650 | 4 | _aGanado lechero. | |
700 | _aMarth, Elmer H | ||
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c180135 _d180135 |
||
980 |
_851 _gRonald RUIZ |