| 000 | 00833nam-a2200301-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141840.0 | ||
| 008 | 990826s1998 nyua rb 001 0 eng d | ||
| 010 | _a97043493 | ||
| 020 | _a082470116X | ||
| 035 | _a244679 | ||
| 035 | _aUIA0187469 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQR 121 _bA67.1998 |
|
| 082 | 0 | 4 |
_a637/.01/579 _221 |
| 245 | 0 | 0 |
_aApplied dairy microbiology / _cedited by Elmer H. Marth, James L. Steele. |
| 260 |
_aNew York : _bMarcel Dekker, _c1998. |
||
| 300 |
_ax, 516 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v83 |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 | _aMicrobiología láctea. | |
| 650 | 4 | _aGanado lechero. | |
| 700 | _aMarth, Elmer H | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180135 _d180135 |
||
| 980 |
_851 _gRonald RUIZ |
||