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| 005 | 20240105141841.0 | ||
| 008 | 990826s1998 nyua r 001 0 eng d | ||
| 010 | _a98135838 | ||
| 020 | _a0824700945 | ||
| 035 | _a244688 | ||
| 035 | _aUIA0187493 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
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| 050 | 4 |
_aSF 250.5 _bS7713.1998 |
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| 082 | 0 | 4 |
_a637 _221 |
| 100 | _aSpreer, Edgar | ||
| 245 | 1 | 0 |
_aMilk and dairy product technology / _cEdgar Spreer. |
| 260 |
_aNew York : _bMarcel Dekker, _c1998. |
||
| 300 |
_avii, 483 p. : _bil. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v84 |
|
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aProductos lácteos - _xProcesamiento |
|
| 650 | 4 | _aProductos lácteos. | |
| 700 | _aMixa, Axel | ||
| 905 | _a20 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180158 _d180158 |
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| 980 |
_851 _gRonald RUIZ |
||