| 000 | 00968nam-a2200313-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141842.0 | ||
| 008 | 990827s1997 nyua rb 001 0 eng d | ||
| 010 | _a97010654 | ||
| 020 | _a0824700872 (hardcover : alk. paper) | ||
| 035 | _a244682 | ||
| 035 | _aUIA0187532 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQR 115 _bF638.1997 |
|
| 082 | 0 | 4 |
_a664/.001/579 _221 |
| 245 | 0 | 0 |
_aFood microbiological analysis : _bnew technologies / _cedited by Mary Lou Tortorello, Steven M. Gendel. |
| 260 |
_aNew York : _bMarcel Dekker, _c1997. |
||
| 300 |
_axiii, 360 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aIFT basic symposium series ; _v12 |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos - _xMicrobiología. |
|
| 650 | 4 |
_aAlimentos - _xAnálisis. |
|
| 650 | 4 |
_aMicroorganismos - _xIdentificación |
|
| 700 |
_aTortorello, Mary Lou _d1951- |
||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180196 _d180196 |
||
| 980 |
_851 _gRonald RUIZ |
||