| 000 | 00806nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141844.0 | ||
| 008 | 990831s1995 nyua rb 001 0 eng d | ||
| 010 | _a95009488 | ||
| 020 | _a0824793447 | ||
| 035 | _a244638 | ||
| 035 | _aUIA0187585 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aRA 1258 _bD54.1995 |
|
| 082 | 0 | 4 |
_a363.19/2 _220 |
| 100 |
_aDiehl, Johannes Friedrich _d1929- |
||
| 245 | 1 | 0 |
_aSafety of irradiated food / _cJ.F. Diehl. |
| 260 |
_aNew York : _bMarcel Dekker, _c1995. |
||
| 300 |
_ax, 454 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v68 |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos irradiados - _xAspectos sanitarios. |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180247 _d180247 |
||
| 980 |
_851 _gRonald RUIZ |
||