| 000 | 01047cam-a2200349-a-4500 | ||
|---|---|---|---|
| 001 | 000187589 | ||
| 003 | MX-MxUI | ||
| 005 | 20240215134656.0 | ||
| 008 | 990831s1995 nyua rb 001 0 eng d | ||
| 010 | _a95032194 | ||
| 020 | _a0824796438 (hardcover: alk. paper) | ||
| 035 | _a244653 | ||
| 035 | _a256407 | ||
| 035 | _a275160 | ||
| 040 |
_aDLC _bspa _cUIASF _dMX-MxUI |
||
| 050 | 4 |
_aSB 354.8 _bH35.1995 |
|
| 082 | 0 | 4 |
_a634 _220 |
| 245 | 0 | 0 |
_aHandbook of fruit science and technology : _bproduction, composition, storage, and processing / _cedited by D.K. Salunkhe, S.S. Kadam. |
| 260 |
_aNew York : _bMarcel Dekker, _c1995. |
||
| 300 |
_axii, 611 p. : _bil. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v70 |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aFrutas _xCultivo _xManuales, etc |
|
| 650 | 4 |
_aFrutas _xManuales, etc |
|
| 700 | _aSalunkhe, D. K | ||
| 905 | _a21 | ||
| 942 | _cNEWBFXC1 | ||
| 980 |
_8128857 _gMONICA ADRIANA MANZANO VANEGAS |
||
| 999 |
_c180251 _d180251 |
||