| 000 | 00840nam-a2200301-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141849.0 | ||
| 008 | 990903s1997 paua rb 001 0 eng d | ||
| 010 | _a96061440 | ||
| 020 | _a1566764645 | ||
| 035 | _a245250 | ||
| 035 | _a251082 | ||
| 035 | _aUIA0187752 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 545 _bC44.1997 |
|
| 082 | 0 | 4 |
_a664/.07 _221 |
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzislae E. Sikorski. |
| 260 |
_aLancaster, Pa. : _bTechnomic, _c1997. |
||
| 300 |
_axii, 293 p. : _bil. ; _c22 cm. |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos - _xAnálisis. |
|
| 650 | 4 |
_aAlimentos - _xComposición. |
|
| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180408 _d180408 |
||
| 980 |
_851 _gRonald RUIZ |
||